Cheesecake

Recipe by: MCLISA The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting. Ingredients 1 h 30 m 8 servings 851 cals 3 (1 ounce) squares white chocolate, chopped  2 1/4 cups all-purpose flour  1 1/2 cups white sugar  2 1/4 teaspoons baking powder  1/2 teaspoon salt  1 2/3 cups heavy cream  3 eggs  1 teaspoon almond extract  3 (1 ounce) squares white chocolate, chopped  3 1/2 cups confectioners' sugar  1/4 cup butter, softened  4 tablespoons water  1/2 teaspoon almond extract Directions Prep     30 m Cook      1 h Ready in 1 h 30 m Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - (8 or 9 inch) round pans. In a double boiler, over lightly simmering water, melt...

Recipe by: INGRIDEVOGEL This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like

This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas. By Young Living in Texas TOTAL TIME   25mins PREP    15 mins COOK  10 mins INGREDIENTS SERVINGS       YIELD       UNITS      6                  1 pie          US . 1 2⁄3 cups water .  3 tablespoons cornstarch

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.    Prep 5 m     Cook 5 m      Ready in     4 h 10 m     4 servings    377 cals

  Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts. Prep  20 m.        Ready in   4 h 20 m.           12 servings.              606 cals.