Ultimate Chocolate Dessert

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Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.
  Prep 5 m     Cook 5 m     Ready in    4 h 10 m     4 servings    377 cals


Ingredients


. 4 ounces bittersweet chocolate, chopped
. 1/2 teaspoon instant coffee
. 1 pinch salt
. 1 cup heavy cream
. 3 tablespoons white sugar
.  1/2 teaspoon vanilla extract 
            Great Value Extract  Pure Vanilla, 2 Fl Oz



Directions


1.  Stir chocolate, instant coffee, and salt together in a medium bowl.

2. Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.

3. Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.

4. Whisk the chocolate and cream mixture for 1-2 minutes until combined.

5. Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.

6. Serve topped with grated chocolate or add lightly whipped cream and dust with cocoa.




Source : allrecipes

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