Cream Cheese Pound Cake III

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 Recipe by: Nanci
This is a heavy, dense, extremely good pound cake.
Ingredients
   1 h 30 m  14 servings 525 cals
  •     1 (8 ounce) package cream cheese
  •     1 1/2 cups butter
  •     3 cups white sugar
  •     6 eggs
  •     3 cups all-purpose flour
  •     1 teaspoon vanilla extract 
Directions
Prep    30 m
Cook    1 h
Ready In    1 h 30 m
   1- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
   2- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
   3- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
   4- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.


Source: www.allrecipes.com

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