Cheesecake

Recipe by: AUTUMN/FALL This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. Ingredients  14 servings 593 cals     2 cups white sugar     2 cups all-purpose flour     1 teaspoon salt     2 teaspoons ground cinnamon     1 teaspoon baking soda     1 1/2 cups vegetable oil     4 eggs     3 cups grated carrots     1 cup chopped walnuts     1 (3 ounce) package cream cheese     1/4 cup heavy whipping cream     1 teaspoon vanilla extract     2 1/2 cups sifted confectioners' sugar     3 1/2 cups confectioners' sugar  Directions     1-Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.     2-Combine the sugar, flour, salt, cinnamon, soda, ...

Recipe by: Charlene This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix. Ingredients    12 servings 473 cals     1 (18.25 ounce) package yellow cake mix     1/2 cup butter, melted     1 egg, beaten     1 (8 ounce) package cream cheese, softened     2 eggs, beaten     3 1/2 cups confectioners' sugar  Directions    1- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.    2- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.    3- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.     4- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares. Source:...

Recipe by: Pam Cooking Spray An impressive three-layer distinctively red cake with a rich cream cheese frosting the family will love great for special occasions. Ingredients    2 h   12 servings 669 cals    PAM® Baking Spray    3/4 cup Pure Wesson® Canola Oil    2 cups granulated sugar    1 tablespoon distilled white vinegar    1 1/2 teaspoons vanilla extract    3 eggs    1 (1 ounce) bottle red food coloring    3 cups Ultragrain® All Purpose Flour    2 tablespoons unsweetened cocoa powder    1 teaspoon baking soda    1 1/3 cups lowfat buttermilk    1 (8 ounce) package cream cheese, softened    1/2 cup unsalted butter, softened    16 ounces confectioners' sugar    1 teaspoon vanilla extract    Chopped pecans (optional) Directions Ready In  2 h         1- P...

Recipe by: prissycat This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert." Ingredients    2 h 35 m  16 servings 281 cals     1 (18.25 ounce) package yellow cake mix     1/4 cup white sugar     3 eggs     1 (8 ounce) package cream cheese, room temperature     1/2 cup vegetable oil     1 teaspoon vanilla extract     1 1/4 cups blueberries Directions Prep   20 m Cook   45 m Ready In    2 h 35 m     1- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.     2- In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared p...

  Recipe by: AngieK I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!" Ingredients    1 h 20 m  16 servings 454 cals cooking spray (such as Pam) 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 3 tablespoons brown sugar 2 teaspoons ground cinnamon, divided 1 (12 ounce) can cherry pie filling 1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®) 3/4 cup unsalted butter, cut into 1/4-inch pieces Directions Prep   10 m Cook   1 h Ready In    1 h 20 m     1- Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.     2- Unroll crescent rolls into the prepared dish, pinching the seams together.  ...

 Recipe by: Nanci This is a heavy, dense, extremely good pound cake. Ingredients    1 h 30 m  14 servings 525 cals     1 (8 ounce) package cream cheese     1 1/2 cups butter     3 cups white sugar     6 eggs     3 cups all-purpose flour     1 teaspoon vanilla extract  Directions Prep    30 m Cook    1 h Ready In    1 h 30 m    1- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.    2- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.    3- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.    4- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inser...

Recipe by: springfield70 This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well. Ingredients   2 h  12 servings 419 cals     2 1/4 cups all-purpose flour     3/4 cup white sugar     3/4 cup unsalted butter, cut into 1-inch pieces     1/2 teaspoon baking soda     1/2 teaspoon baking powder     1/4 teaspoon salt     3/4 cup sour cream     1 teaspoon almond extract     1 egg     1 (8 ounce) package cream cheese, softened     1/4 cup white sugar     1 egg     1/2 cup raspberry preserves     1/2 cup s...

Recipe by: Tony Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar." Ingredients    2 h  14 servings 512 cals     1 1/2 cups butter     1 (8 ounce) package cream cheese     2 1/2 cups white sugar     6 eggs at room temperature     1 teaspoon vanilla extract     1 teaspoon almond extract     3 cups cake flour (such as Swans Down®)     1/4 teaspoon ground nutmeg Directions  Prep   30 m  Cook   1h 20 m  Ready In  2h       1-Preheat oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.     2-Beat butter and cream cheese together with an electric mixer in a large bowl until smooth. Beat sugar into butter mixture unti...

Recipe by: Stephanie Phillips "A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream." Ingredients    4 h 10 m 8 servings 426 cals     2 (8 ounce) packages cream cheese, softened     1/2 cup white sugar     1/2 teaspoon vanilla extract     2 eggs     1 (9 inch) prepared graham cracker crust     1/2 cup pumpkin puree     1/2 teaspoon ground cinnamon     1 pinch ground cloves     1 pinch ground nutmeg     1/2 cup frozen whipped topping, thawed Directions     Prep   30 m     Cook   40 m     Ready In  4h 10 m     1-Preheat oven to 325 degrees F (165 degrees C).     2-In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs ...

 Recipe by: bettina Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! Ingredients    1 h 10 m 12 servings 575 cals CAKE :     1 (18.25 ounce) package moist white cake mix     1 teaspoon instant coffee powder     1/4 cup coffee     1 tablespoon coffee flavored liqueur FILLING :     1 (8 ounce) container mascarpone cheese     1/2 cup confectioners' sugar     2 tablespoons coffee flavored liqueur FROSTING :     2 cups heavy cream     1/4 cup confectioners' sugar     2 tablespoons coffee flavored liqueur GARNISH :     2 tablespoons unsweetened cocoa powder     1 (1 ounce) square semisweet chocolate Directions     Prep   5 m     Cook ...

Recipe by: Tammy M Curry  Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming. Ingredients    1 h 10 m 12 servings 575 cals     1 cup white sugar     1/2 cup butter     1 egg     1 cup sour cream     1 teaspoon vanilla extract     3 cups all-purpose flour     1 teaspoon baking soda     1 teaspoon baking powder     Filling :     2 (8 ounce) packages cream cheese, softened     1/2 cup white sugar     1 egg     Topping :     1/2 cup chopped pecans     1/2 cup brown sugar     1/3 cup all-purpose flour     1/3 cup butter Directions     Prep     30 m     Cook     40 m     Ready In 1...

  Recipe by: Amanda Denton A dense tunnel of chocolaty cream cheese winds through this cake, which is so decadent, yet surprisingly easy. Ingredients   2 h 35 m 12 servings 632 cals        1 1/4 cups semisweet chocolate chips     2 (8 ounce) packages cream cheese, softened     3/4 cup white sugar     3 tablespoons heavy cream     1 (18.25 ounce) package chocolate cake mix     3/4 cup cold, brewed coffee     1/4 cup vegetable oil     3 eggs     2/3 cup chopped pecans     1/2 cup heavy whipping cream     1/2 cup semisweet chocolate chips Directions     Prep   30 m     Cook    1 h 5 m     Ready In  2 h 35 m    1- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch tube or Bundt pan, tap...

 Recipe by: PSTEWART My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe." Ingredients  14 servings 541 cals     1 1/2 cups butter     1 (8 ounce) package cream cheese     3 cups white sugar     1 tablespoon vanilla extract     1 teaspoon almond extract     6 eggs     3 cups cake flour Directions    1-Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.    2-Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.    3-Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Source: www.allrecipes.com

 Recipe by: LOOPDHERB Very easy recipe that can be made with kids. Top with chocolate chips or cherry pie filling, if you like. Ingredients  30 m 16 servings 172 cals    16 vanilla wafer cookies     2 (8 ounce) packages cream cheese, softened     3/4 cup white sugar     2 eggs     1 teaspoon vanilla extract Directions Prep   15 m Cook   15 m Ready In  30 m      1-Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.     2-Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.     3-Bake in preheated oven 15 minutes, until golden and set. Source: www.allrecipes.com

Recipe by: Carol This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer. Ingredients  14 servings 418 cals     1 (8 ounce) package cream cheese, softened     1 cup butter, softened     1 1/2 cups white sugar     1 1/2 teaspoons vanilla extract     4 eggs     2 1/4 cups all-purpose flour     1 1/2 teaspoons baking powder     1/8 teaspoon salt     1 cup candied cherries, halved     1/4 cup all-purpose flour     1/2 cup chopped pecans Directions     1-Preheat oven to 325 degrees F (165 degrees C).     2-Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream...