Cheesecake

This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas. By Young Living in Texas TOTAL TIME   25mins PREP    15 mins COOK  10 mins INGREDIENTS SERVINGS       YIELD       UNITS      6                  1 pie          US . 1 2⁄3 cups water .  3 tablespoons cornstarch

Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about.    Prep 5 m     Cook 5 m      Ready in     4 h 10 m     4 servings    377 cals

  Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts. Prep  20 m.        Ready in   4 h 20 m.           12 servings.              606 cals.