White Chocolate Cream Cake
Recipe by: MCLISA The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting. Ingredients 1 h 30 m 8 servings 851 cals 3 (1 ounce) squares white chocolate, chopped 2 1/4 cups all-purpose flour 1 1/2 cups white sugar 2 1/4 teaspoons baking powder 1/2 teaspoon salt 1 2/3 cups heavy cream 3 eggs 1 teaspoon almond extract 3 (1 ounce) squares white chocolate, chopped 3 1/2 cups confectioners' sugar 1/4 cup butter, softened 4 tablespoons water 1/2 teaspoon almond extract Directions Prep 30 m Cook 1 h Ready in 1 h 30 m Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - (8 or 9 inch) round pans. In a double boiler, over lightly simmering water, melt...
